{"product_id":"meat-meat-products-technology-including-poultry-products-technology","title":"MEAT \u0026 MEAT PRODUCTS TECHNOLOGY INCLUDING POULTRY PRODUCTS TECHNOLOGY","description":"\u003cp\u003eThis book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.\u003c\/p\u003e","brand":"GENRES BSTIN Higher Education Textbooks","offers":[{"title":"Paperback","offer_id":62421391180146,"sku":"9389188881 - PB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Hardcover","offer_id":62421391212914,"sku":"9389188881 - HB","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6889\/0482\/files\/71E4ERZP88L.jpg?v=1790676623","url":"https:\/\/universalreads.com\/products\/meat-meat-products-technology-including-poultry-products-technology","provider":"Universal reads","version":"1.0","type":"link"}