{"product_id":"modern-abattoir-practices-animal-byproducts-technology","title":"MODERN ABATTOIR PRACTICES \u0026 ANIMAL BYPRODUCTS TECHNOLOGY","description":"\u003cp\u003e• This book contains 11 chapters on the key aspects of modern abattoir practices, 10 chapters on important areas of animal byproducts technology, and 1 each on animal welfare, pet foods, and wool technology in a systematic, clear, and concise form. • The material has been carefully planned to deal with the subject in the tropical, especially Indian, context. • The book is intended primarily for the students of: BVSc and AH; MSc (Food Technology); B Tech (Food Technology); MVSc (Livestock Products Technology). • It will serve as a useful handbook for meat industry personnel, especially: Field Veterinarians; Meat Plant Managers and Supervisors and Meat Processing Technicians.\u003c\/p\u003e","brand":"GENRES BSTIN Higher Education Textbooks","offers":[{"title":"Paperback","offer_id":62421407859058,"sku":"9356965609 - PB","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Hardcover","offer_id":62421407891826,"sku":"9356965609 - HB","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6889\/0482\/files\/71-8zDnD6xL.jpg?v=1790676886","url":"https:\/\/universalreads.com\/products\/modern-abattoir-practices-animal-byproducts-technology","provider":"Universal reads","version":"1.0","type":"link"}