{"product_id":"outlines-of-meat-science-technology","title":"OUTLINES OF MEAT SCIENCE \u0026 TECHNOLOGY","description":"\u003cp\u003e• This book contains 38 chapters on the key aspects of meat science and technology including important areas of poultry and fish products technology in a systematic, clean and concise form. • The material has been carefully planned to deal with the subject in the tropical, especially Indian context. • The volume is intended primarily for the students of: BVSc and AH, BSc (Food Science), BTech (Food Technology), MVSc (Livestock Products Technology), MSc (Food Technology). • It will also serve as a useful handbook for meat industry personnel especially Meat Plant Managers and Supervisors and Meat Processing Technicians.\u003c\/p\u003e","brand":"GENRES BSTIN Higher Education Textbooks","offers":[{"title":"Paperback","offer_id":62415878062450,"sku":"9356962987 - PB","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Hardcover","offer_id":62415878095218,"sku":"9356962987 - HB","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6889\/0482\/files\/813TrQBOVrL.jpg?v=1790610465","url":"https:\/\/universalreads.com\/products\/outlines-of-meat-science-technology","provider":"Universal reads","version":"1.0","type":"link"}