{"product_id":"the-elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-vegan-the-sunday-times-bestseller","title":"The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER ","description":"\u003ch1\u003eThe Elements of Baking\u003c\/h1\u003e \u003cp\u003e\u003cstrong\u003eNOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD – BAKING AND DESSERTS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"As soon as I read \u003cstrong\u003eThe Elements of Baking\u003c\/strong\u003e, I knew it would have a permanent spot on my kitchen bookshelf.\" — Dorie Greenspan, New York Times bestselling author of \u003cstrong\u003eBaking with Dorie\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eIn \u003cstrong\u003eThe Elements of Baking\u003c\/strong\u003e, \u003cstrong\u003eKatarina Cermelj\u003c\/strong\u003e—a scientist with a PhD in Inorganic Chemistry—blends the precision of science with the creativity of baking to revolutionize how you understand and adapt recipes. By breaking down the chemistry behind baking ingredients and methods, she empowers home bakers to \u003cstrong\u003ecustomize recipes to fit any diet or lifestyle\u003c\/strong\u003e—without compromising on flavor or texture.\u003c\/p\u003e \u003cp\u003eBuilding on the success of her popular blog \u003cem\u003eThe Loopy Whisk\u003c\/em\u003e, Katarina presents a \u003cstrong\u003escientific yet accessible guide\u003c\/strong\u003e to baking that’s both innovative and delicious. The book includes \u003cstrong\u003equantitative modification rules\u003c\/strong\u003e for substituting ingredients, plus a wealth of \u003cstrong\u003emouth-watering recipes\u003c\/strong\u003e that cover every craving—from savory to sweet, and gluten-free to vegan.\u003c\/p\u003e \u003ch3\u003eInside, you’ll find:\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eThe science of baking explained simply and clearly\u003c\/li\u003e \u003cli\u003ePractical formulae to adapt recipes for gluten-free, dairy-free, or vegan diets\u003c\/li\u003e \u003cli\u003eFoolproof, tested recipes for all occasions\u003c\/li\u003e \u003cli\u003eGuidance on creating your own allergy-friendly variations\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFeatured recipes include:\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eGluten-Free Cheesy Garlic Pull-Apart Bread\u003c\/li\u003e \u003cli\u003eVegan Veggie \u0026amp; Hummus Galette\u003c\/li\u003e \u003cli\u003eDairy-Free Apple Pie Cupcakes\u003c\/li\u003e \u003cli\u003eEgg-Free Lemon Swirl Cheesecake Bars\u003c\/li\u003e \u003cli\u003eGluten-Free Vegan Cinnamon Rolls\u003c\/li\u003e \u003cli\u003eGluten-Free Vegan Lemon Meringue Cake\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eThe Elements of Baking\u003c\/em\u003e is \u003cstrong\u003ethe ultimate guide for curious bakers\u003c\/strong\u003e—those who want to understand the “why” behind every ingredient and master the art of adapting any recipe with confidence. Smart, inspiring, and deliciously practical, it’s a \u003cstrong\u003emust-have reference for every modern kitchen\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Amazon.com bestsellers","offers":[{"title":"paperback","offer_id":61549017858418,"sku":"9781399712897 (PB)","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6889\/0482\/files\/61v287XcxOL.jpg?v=1769348520","url":"https:\/\/universalreads.com\/products\/the-elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-vegan-the-sunday-times-bestseller","provider":"Universal reads","version":"1.0","type":"link"}