A Competition Book for FOOD SAFETY OFFICER - Main Subject: An Objective Approach - 2025
A Competition Book for FOOD SAFETY OFFICER - Main Subject: An Objective Approach - 2025
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- Author: Suresh Chandra , Durvesh Kumari , S.K.Goyal
Product Description
CONTENTS Syllabus of Food Safety Officer Role of Food Safety Officer Role of Food Standards Specification of Food Products Proximate Analysis of Foods Products Cereals, Pulses and Oils Seed Processing Fruit and Vegetables Processing Dairy Products Processing Livestock, Fish and Poultry Product Processing Food Preservation and Microbiology Metabolism Digestion and Absorption Fill in the Blanks (500 questions) True and False (500 questions) Literature Cited Glossary Important Points to Ponder Development of Food Microbiology OTHER BOOKS BY THE SAME AUTHORS Suresh Chandra S.K. Goyal Durvesh Kumari Cereals, Puises and Oil Seed Processing Fruit and Vegetable Processing. Milk and Milk Product Processing Meat Processing Food Chemistry Food Preservation and Microbiology Food Processing and Engineering Engineering Properties and Quality of Biomaterials Food Packaging, Material Handling and Transportation Fluid Mechanics Thermodynamics Heat Transfer Mass Transfer and Instrumentation Refrigeration and Air Conditioning Computer and Statistics Short Notes /Terminology. Food Processing and Technology (Question Bank) Suresh Chandra Durvesh Kumari S.K. Goyal Samsher Topics... Acronyms Fill in the blanks True and false Matching Short notes and terminology Important facts in tabulated form Syllabi of various examinations Some unsolved question papers of previous years Symbols used in food engineering and processing equipments Miscellaneous Useful conversion factors index. Topics... Food Technology Agricultural Processing and Food Technology Food Processing Agricultural Pro Processing Read more
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