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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

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Book Details
  • Author:Amy Bruni
  • Publisher:Harper Celebrate
  • Pages:288 
  • Condition: New
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Product Description

Food to Die For: Haunted Recipes and Eerie Tales from America’s Most Ghostly Places

Discover the deliciously dark side of America with this chillingly fun cookbook from paranormal investigator and Kindred Spirits co-host Amy Bruni. In Food to Die For, Amy takes you on a spine-tingling culinary journey through haunted hotels, eerie hospitals, ghostly prisons, and mysterious mansions—each with a story and recipe to match.

Featuring nearly 60 haunted locations from across the country, this one-of-a-kind cookbook blends historic photos, supernatural stories, and irresistible recipes that bring the spirit of each place to life—literally.

Inside you'll find:

  • Vintage photographs and chilling tales from America’s most haunted destinations
  • Signature recipes inspired by the people and spirits who once lingered there
  • Full-color photography that captures both the flavor and the fright of each dish

Sample recipes include:

  • Southern Fried Chicken from the Missouri State Penitentiary
  • Sheboygan Asylum Caesar Salad
  • Cornbread from the Villisca Axe Murder House
  • Absinthe Frappé from the Old Absinthe House
  • Ernest Hemingway’s Bloody Mary from the Hemingway Home & Museum
  • Vegetable Soup from the Waverly Hills Sanatorium

Food to Die For is perfect for those who:

  • Love ghost stories and haunted history
  • Have a taste for the paranormal and unique cuisine
  • Enjoy entertaining guests with creepy culinary flair
  • Would get goosebumps cooking a centuries-old recipe

Part cookbook, part travel guide, and part ghost story collection, Food to Die For is a feast for history buffs, thrill seekers, and adventurous foodies alike. Every recipe tells a story—and some of them might just follow you home.

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