Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
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- Author: Amy Bruni
- Publisher: Harper Celebrate
- Pages: 288
- Condition: New
Product Description
Food to Die For: Haunted Recipes and Eerie Tales from America’s Most Ghostly Places
Discover the deliciously dark side of America with this chillingly fun cookbook from paranormal investigator and Kindred Spirits co-host Amy Bruni. In Food to Die For, Amy takes you on a spine-tingling culinary journey through haunted hotels, eerie hospitals, ghostly prisons, and mysterious mansions—each with a story and recipe to match.
Featuring nearly 60 haunted locations from across the country, this one-of-a-kind cookbook blends historic photos, supernatural stories, and irresistible recipes that bring the spirit of each place to life—literally.
Inside you'll find:
- Vintage photographs and chilling tales from America’s most haunted destinations
- Signature recipes inspired by the people and spirits who once lingered there
- Full-color photography that captures both the flavor and the fright of each dish
Sample recipes include:
- Southern Fried Chicken from the Missouri State Penitentiary
- Sheboygan Asylum Caesar Salad
- Cornbread from the Villisca Axe Murder House
- Absinthe Frappé from the Old Absinthe House
- Ernest Hemingway’s Bloody Mary from the Hemingway Home & Museum
- Vegetable Soup from the Waverly Hills Sanatorium
Food to Die For is perfect for those who:
- Love ghost stories and haunted history
- Have a taste for the paranormal and unique cuisine
- Enjoy entertaining guests with creepy culinary flair
- Would get goosebumps cooking a centuries-old recipe
Part cookbook, part travel guide, and part ghost story collection, Food to Die For is a feast for history buffs, thrill seekers, and adventurous foodies alike. Every recipe tells a story—and some of them might just follow you home.
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