
Product Description
Objective Food Science – 13th Edition is a comprehensive examination-oriented book for students and aspirants preparing for Food Science and Food Technology examinations. Authored by Sanjeev Kumar Sharma and Harshad Kiran Kalwit, this edition is designed to help learners revise important concepts and practice objective questions effectively. The book covers major areas including Food Microbiology, Food Chemistry, Food Engineering and Food Technology, along with examination-focused practice material. It is particularly useful for aspirants preparing for CFTRI, ICAR, GATE Food Technology, ICAR JRF, ASRB NET, FSSAI and other Food Technology entrance and competitive examinations. Previous editions are also documented as covering previous-year examination material from CFTRI, GATE, ICAR and other related examinations.


