Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
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- Author: Christian Petroni
- Publisher: Harvest
- Pages: 240
- Condition: New
Product Description
?? Parm to Table by Christian Petroni
**An Instant New York Times Bestseller**
? Foreword by Martha Stewart ?
Parm to Table is the most fun Italian-American cookbook you’ll ever splatter red sauce on—featuring 70+ comforting recipes from chef, restauranteur, and Food Network star Christian Petroni.
Born in the Bronx and raised between New York kitchens and summers on the Italian island of Ponza, Petroni brings together authentic old-world flavor and vibrant Italian-American energy in every dish. No pretension. No hang-ups. Just real food that tastes like your nonna made it.
?? Inside Parm to Table You’ll Find:
- Italian-American Classics — 8-Hour Marinara Sauce, Neapolitan Eggplant Parmigiana
- Family-Style Favorites — Lasagna “Calabrese Influence,” Fried Meatballs, Fresh Mozzarella Sticks
- Weeknight Go-To’s — My Babe’s Sausage & Peppers, Potato Frittata
- Ponza-Inspired Dishes — Spaghetti Vongole, Zia Gisella’s Braised Calamari Pasta
- Plus — Soups & Braises, Heros (sandwiches), Condimenti & Basic Sauces, and Dolci (Sweets)
?? A Celebration of Italian Flavor & Bronx Spirit
Filled with lush food photography and lively storytelling, Parm to Table captures the joy of Italian-American cooking at its best—bold, heartwarming, and made to share. From slow-simmered sauces to Sunday feasts, this cookbook brings Italy to your kitchen, Bronx-style.
?? Order your copy today and discover the delicious connection between family, food, and tradition—served straight from Parm to Table.
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