The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist, Share with Friends and Family
The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist, Share with Friends and Family
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- Author: Bobbie Lloyd
- Publisher: Harvest
- Pages: 245
- Condition: New
Product Description
The Magnolia Bakery Handbook of Icebox Desserts
Indulge in 100 irresistible no-bake desserts from the world-famous Magnolia Bakery—the iconic New York institution that started as a cozy West Village corner shop and grew into a global sensation with over 40 locations worldwide. In The Magnolia Bakery Handbook of Icebox Desserts, Chief Baking Officer Bobbie Lloyd shares a stunning collection of sweet, simple, and satisfying recipes that celebrate the timeless charm of icebox desserts.
Icebox desserts—from puddings and pies to cheesecakes and bars—require no oven, just a bit of chilling time. Each treat combines classic flavors with a modern Magnolia twist, making this the ultimate dessert companion for every home baker.
Inside you’ll find:
- 100 delectable recipes for icebox cakes, pies, puddings, cheesecakes, and more
- Step-by-step guidance with full-color photos for every dessert
- Tips and tricks from Magnolia Bakery’s kitchen experts
- Essential prep recipes for crusts, crumbs, fillings, and cookies
Delightful recipes include:
- Banana Pudding Icebox Cake
- Triple Chocolate Pudding Pie
- Cold Brew Chocolate Chip Cheesecake
- Strawberry Shortcake Bars
- Cannoli Icebox Bars
- Peach Crisp No Bake Bars
- Chocolate Wafer Cookies
- Pumpkin Spice Pudding with Cookie Butter Swirl
With its blend of classic favorites and innovative new creations, The Magnolia Bakery Handbook of Icebox Desserts is a celebration of sweetness made simple. So make space in the fridge, skip the oven, and treat yourself to the irresistible world of Magnolia’s cool, creamy, no-bake desserts.
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