
Product Description
Vol 1 1. General Agriculture 2. Agronomy 3. Soil Science 4. Agrometeorology 5. Animal Husbandry and Dairy Science 6. Agricultural Extension 7. Agricultural Economics 8. Agricultural Statistics 9. Agricultural Engineering Vol 2. 1. Plant Breeding 2. Plant Genetics 3. Cell Biology 4. Seed Technology 5. Plant Pathology 6. Agricultural Microbiology 7. Plant Biotechnology 8. Plant Physiology 9. Plant Biochemistry 10. Horticulture Unit I : General Horticulture Unit II : Pomology Unit III : Olericulture (Vegetable Science) Unit IV : Spices and Condiments Unit V : Medicinal and Aromatic plants Unit VI : Plantation Crops Unit VII : Floriculture Unit VIII : Post-Harvest Technology 11. Entomology 12. Nematology 13. Ecology and Environment 14. Forestry


