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Masala Lab: The Science of Indian Cooking

Masala Lab: The Science of Indian Cooking

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  • Author:Krish Ashok
  • Publisher:Penguin Books India Pvt. Ltd.
  • ISBN:9780143451372
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Product Description

Author: Krish Ashok
Publisher: Penguin Books India Pvt. Ltd.
A science-based exploration of Indian cooking explaining culinary chemistry behind traditional recipes and techniques.

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