Masala Lab: The Science of Indian Cooking
Masala Lab: The Science of Indian Cooking
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- ISBN: 9780143451372
- Author: Krish Ashok
- Publisher: Penguin Books India Pvt. Ltd.
- Pages: 208
- Publishing Year: 2020
- Condition: New

Product Description
Krish Ashok’s Masala Lab: The Science of Indian Cooking explains everyday Indian cooking through chemistry, physics and practical kitchen observation.
The book looks at why ingredients behave the way they do, how heat changes food, what creates flavor and texture, and how traditional techniques can be understood scientifically. It is a useful read for curious home cooks, food enthusiasts and anyone who likes to understand the reasoning behind recipes.
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